It’s not often that a new product come along that makes total sense, is wonderfully sensitive to the environment, AND is affordable.

The Vapur™ Anti-bottle is a foldable 16oz plastic water bottle. It contains no BPAs — the chemicals in rigid plastic bottles that leech into liquids over time — so it’s completely refillable and reusable.

When full of liquid, the brilliantly-designed bottle stands upright. When empty, just roll it up and stuff it in a pocket, or even flatten it and slip between the pages of a book.

Vapurs are available in an assortment of colors, and come with a carabiner for easy carrying when full. They can be frozen for use as an portable ice-pack, and are dishwasher safe.

Lay your hands on one for the bargain price of $8.95, or a set of four for under $30. You can even buy extra screw or squirt caps separately.

Introduced in late 2009 by a California-based company, the bottles are manufactured entirely in the United States, and ship flat (taking up 90% less trucking space than comparable rigid plastic bottles).

Packaging is printed using wind power with soy-based inks on 100% post-consumer recycled paper. The company also participates in the 1% for the Planet program.

Compare that to the approximately 17 million barrels of oil it takes each year just to manufacture standard water bottles for the US market, and the fact that an estimated 30-40% of water is wasted while filling these bottles for sale.

Sure, you can use an expensive, bulky aluminum canteen instead. But why would you?

Get yours now & spread the word!

[via core77]

Twitter: @vapur

No, not as in someone addicted to Rubik’s Cube.

But for those addicted to appreciative of cocktails: the Cube Jigger.

Inspired by traditional Japanese sake cups, from which the drink is sipped at the corners, Philadelphia designer Josh Owen came up with this elegant bar tool in 2007.

Made from aluminum, the jigger provides an elegant way to mete out the six most common drink measurements, compactly arranged in a single 3″ x 3″ x 3″ cube.

Owen is an educator as well as designer, teaching at both UPenn and Philadelphia University. His design philosophy describes him as “simple, practical and quietly innovative” and states that he “defines function in humanistic terms.”

His other products range from clocks to socks to furniture and more, and have earned placement in museums and garnered many awards. (Love the Stoop Bench, created for DesignPhiladelphia 2009.)

Available online for $30 at Kikkerland or in person for $25 at Portfolio, the museum store at the Pennsylvania Academy of the Fine Arts, the Cube Jigger might just make it into our home bar collection very soon.

[via mealticket -- we knew there was rationale behind our addiction to food blogs]

Hailing from Quebec, the anti-energy drink Slow Cow.

A new take on the enhanced beverage market, the drink relies on L-Theanine, Camomile and Hops, among other ingredients, to impart relaxation and calm.

Red Bull is none too happy with this inverse clone, and has sent the company a formal request to close, on grounds of packaging and design infringements.

Are they really worried fans of their high-octane swill will switch to this soothing alternative? Or maybe just feel that they are being ridiculed. (They are…)

The logo is brilliant (wish I could find a larger version). It deserves a wider audience.

Along with the Fail Whale, we should have the Slow Cow!

[Via @mjginnyc and Daily Fork]

The soda fountain hasn’t changed much in basic design since it was first popularized and democratized in the late 1800’s by Jacob Baur, founder of the Liquid Carbonic Company, whose main contribution was the manufacture of carbon dioxide in easy to transport tanks.

At today’s dispensers, usually found in restaurants, you can choose from around six or eight different types of soft drinks.

In the Taste It room at the World of Coca-Cola in Atlanta, you can choose from 60 different kinds, which are dispensed from six separate cylindrical kiosks, taking up a whole room of the venue.

But now, starting in a few select Jack-in-the-Boxes (Jacks-in-the-Box?) in San Diego County, Coca-Cola is rolling out what they have dubbed the “iPod of drink machines.”

The Coca-Cola Freestyle lets the user select from over 100 varieties of soft drink from a touch screen.

This was enabled by rethinking the internal design of the dispenser, which uses small cartridges of concentrated flavor instead of bags of syrup.

Vince Voron, the senior director of industrial design at Coke, was recruited from Apple, so the comparison to iPod is more than fair. He notes that one of the challenges in designing the user interface was to make it friendly and not reminiscent of an ATM.

Fast Company details some of the technology behind the machine: the “PurePour” used to mix in the flavors was originally developed for precise delivery of dialysis and cancer drugs; cartridges are kept in order using RFID radio frequency tags.

And in what should be good news for shop-owners and Coca-Cola alike, each Freestyler wirelessly communicates with HQ, sending info about what was consumed, when, how much, and receiving info about products that should be recalled or discontinued. (Guess with 100 flavors that’s more & more possible.)

Test markets this summer are said to include California, Utah and Georgia. Reason enough for a trip down South?

[via San Diego Tribune and Core 77]

An interesting new liquor is about to hit the market.

In fact it was at the Headhouse Farmers’ Market that I ran into the promotional table for it.

It is Root, an 80-proof liqueur based on Root Tea. From the promotional card:

Root Tea goes back to the 1700’s, when settlers picked it up from Native Americans. Over generations, Root Tea grew in potency, particularly in Pennsylvania, where the ingredients grow in abundance. During the Temperance Movement at the close of the 19th century, a Philadelphia pharmacist removed the alcohol and rechristened it (ironically) Root Beer for hard-drinking coal miners and steelworkers.

I didn’t realize previously that Root Beer had its roots in Philadelphia, so to speak. Charles Hires, that pharmacist,  first sold commercial root beer to the public in 1876 at the Philadelphia Centennial Exhibition.

Brought to you by Art in the Age, an offshoot of Gyro ad agency, with great designs featuring gorgeous illustrations by Reverend Michael Alan.

Should be available in PA State stores this summer. Interested to try it!