A Speck of Zen
2011
Restaurants serve food. And talented chefs can blend flavors and textures in exciting and delicious ways.
But simply knowing how to prepare good, delicious or even phenomenal cuisine does not a great establishment make.
In order for a place to succeed, the ambiance has to please, and the food must arrive on schedule.
Shola Olunloyo has designed Speck – his forthcoming New American in the Piazza at Schmidts — to achieve just that.
The kitchen is a focal point. The chefs are on display, visible from almost every seat in the house, behind the open counter that hosts a nightly tasting menu.
A carefully thought-out arrangement of interlocking counters, stoves, refrigerators and storage allows up to seven cooks to work the small space at once. High-tech automatic ovens and circulator baths are tucked behind thick metal planchas and smooth induction burners. Read the rest of this entry »




















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