(Or, Never Let Photography Get in the Way of Tacos)
She flew all the way in from Salt Lake City just to make tacos. Not regular tacos — those can be found in various Tex and Mex styles all over the East Coast — but an entirely new kind. And I missed them.
But not the kind that only vegetarians eat.
Foodplayerlinda has made a design breakthrough in hors d’oeuvre-ature.
She was inspired to ignore the leaves piling up in her yard.
Instead, she developed a new method for creating and presenting “cheese and crackers.”
Read the story here. Recipe included!
Sometimes, just sometimes, bits of wisdom find their way into fortune cookies.
