Jello, Good-Bye

Jul 26
2010
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Drinking and environmentally sound items are two of our favorite things.

Summer is a time for cocktails and lemonade on the lawn or deck, not doing dishes.

Happily, the designers at THE WAY WE SEE THE WORLD have come up with a solution to the paper vs. plastic debate.

Jelloware cups are made of agar, cast in an assortment of flavors and colors.

Yes, agar-agar is that substance you used in bio lab to grow bacteria on petri dishes. But that’s because it’s completely organic, made from algae.

It’s also been a common ingredient in Asian desserts for quite some time, and is a staple of modern cooking techniques.

Jelloware cups come in lemon-basil, ginger-mint, or rosemary-beet, and are completely edible and biodegradable.

When you’re done with your drink, chomp on your chalice, or just tear it to bits and sprinkle it on the lawn: agar actually nurtures the growth of plants.

High heat or high alcohol content may make for a relatively short lifespan, so be sure to drink up!

Concept photos from the 2nd annual Jell-O Mold Competition have recently made the blog rounds, but there’s no purchase link to be found. Anyone know how to get?

UPDATE (1/17/11): Looks like the Jelloware folks have turned to Kickstarter to fund their product! The $10k goal is almost reached; if you’re a fan, head over and kick in a few bucks.

[via @brainpicker and @treehugger]

Written by phillydesign in: drink, funny, objects |

Blade Switch

Jul 18
2010
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Kyocera Corporation makes solar cells, telecommunications equipment, semiconductor packages and dental implants, among other products.

The common thread? Ceramics.

For the retail consumer, advanced ceramics offers ultra-sharp, precise kitchen knives.

Unlike metal, ceramic blades (usually made from zirconia) will never rust, and their edge will stay sharp up to ten times longer than steel.

Chemical inertness makes them impervious to smells and stains.

Additionally, ceramic weighs much less than metal, resulting in a knife that is easy to wield with precision.

On the other hand, some feel they are more trouble than they are worth.

Sharpening can only be accomplished with diamond-based sharpeners, and the blade is extremely brittle.

The knife will shatter like glass if dropped on a hard surface. Attempting to cut through bone or frozen materials can cause splintering. Using the knife in a twisting or prying motion can cause it to snap.

Black blades that have gone through an extra hot firing process are somewhat tougher (and very elegant).

Though more expensive than traditional knives, the accuracy of ceramic knives makes them downright fun to use.

And at only $25, there’s no excuse to skip the mandoline for easy homemade potato chips.

Written by phillydesign in: objects, restaurants |